Friday, May 2, 2008


Go ahead... you could call me that! Especially after a day like today. Woke up early since Gord had a 7AM flight, got Cara-Li to school and bought some plaster at Reno-Depot. Once Alexia was down for her morning nap, I plastered the cracks and nail holes in the bedroom walls. By this time, it was time to pick up Cara-Li and her play date at school and proceed to make everyone lunch. While they were eating, I started the crust for my No-bake Peanut Butter Toblerone Cheesecake for tomorrow night's dinner at C & P's.

Once Alexia was down for her afternoon nap and the older girls busy playing dress-up, I painted the first coat on one wall. Once completed, back down to the kitchen to make the filling for the said cake. Then off to get Alexia out of bed and start supper. The girls eat supper while I call all the soccer players about tomorrow's game (Gord is coach and he's out of town - gotta find a replacement!). It is now 7PM, everyone is fed and everyone is in their PJ's. Oooops! Forgot the baths. Oh well... tomorrow is another day! Oh... and I have to make the chocolate topping for the cake. Will this day ever end!


Made in China said...

Wow, that cake looks delish! Care to share the recipe with us??

To answer your question on my blog, I get the bunny buns at my local Asian grocery (Kim Hoa). They sell them in the freezer section. You have to steam them for 7-8 mins. They have some sweet bean paste in the centre - yum!!!

Louanne said...

Oh my goodness. That looks so good. Can I please have the receipe? I am competing in a company bake off on the 17th. And that looks totally original.

Go supermom!